Yet another thing to make with fresh cranberries! My daughter Beth and I have made this a LOT! I took a big bowl of it (double recipe) to our friends' house for Thanksgiving, and came home with an empty bowl! One thing, though, I cut down the amount of sugar in it down to less than 1/2 cup. Still tastes great!
We found this recipe in the New Orleans paper last year, and have shared it with many friends. Hope you like it!!!
I'm linking this post to Jenny's AlphabeThursday!
